Resort Bistro is designed for working chefs and students who need more powerful recipe costing than Resort Chef provides, but don't need all of the extra features of Resort Restaurant. Resort Bistro uses a more advanced user interface, but we've kept the feature list down to the bare necessities required by the working chef.
The program provides full recipe costing and menu engineering calculations, but excludes the stock management or function/banquet costing facilities provided by Resort Restaurant and Resort Hotel.
Resort Bistro’s graphical menu engineering feature has also proven to be popular with educational institutions teaching trainee chefs the rudiments of recipe costing and menu engineering.
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